Red And White Pie
A delightful layered dessert combining creamy cheese, fruity jello, and fresh fruit in a crunchy crust, perfect for summer gatherings or casual family treats.
Ingredients
Instructions
- Mix cream cheese and milk until smooth.
- Spread the mixture over the sides and bottom of the graham cracker crust.
- Cover the crust thoroughly with the mixture.
- Prepare the jello according to package directions.
- Add drained fruit cocktail to the crust.
- Pour the prepared jello over the fruit in the crust.
- Chill until the jello is set.
- Top with Cool Whip before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If you're looking for a lighter alternative, consider using Greek yogurt instead of cream cheese. You can also substitute the jello flavor with any other fruit-flavored jello to customize the taste. This pie is similar to other American recipes that feature fruity fillings, like Mandarin Orange Pie(Icebox Pie).
Serving Suggestions
Serve chilled for the best flavor and texture. This pie pairs beautifully with a dollop of whipped cream or Cool Whip on top. You can also serve it alongside a light salad or a refreshing fruit dish for a balanced meal. Consider offering slices of Fast Cheese Sticks as an appetizer before dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the jello starts to separate, gently re-mix to restore the texture before serving. Avoid freezing, as the texture may become grainy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Red And White Pie contains roughly 250 calories, with 3g protein, 36g carbohydrates, and 11g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a pre-made pie crust or a chocolate cookie crust for a different flavor profile. Each type of crust will give the pie a unique twist, so feel free to experiment based on your preference.
How can I make this recipe gluten-free?
To make this pie gluten-free, use a gluten-free graham cracker crust or a homemade crust made from gluten-free cookies. Ensure that the jello and any other ingredients used are also certified gluten-free.
Can I add other fruits to the pie?
Absolutely! You can add fresh berries or sliced bananas along with the fruit cocktail for added flavor and texture. Just make sure to drain any extra juices to prevent a soggy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).