Reed Walden'S Cranberry Jello Mold
A vibrant cranberry jello mold featuring orange and cranberry flavors, perfect as a festive side or dessert for holiday gatherings and family celebrations.
Ingredients
Instructions
- Mix the orange jello with boiling water until fully dissolved.
- Add cranberry sauce with whole cranberries or cooked cranberries and mix well.
- Stir in sour cream until smooth.
- Pour the mixture into a mold and chill until set, preferably overnight.
- Unmold the jello mold and garnish with mandarin oranges before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream instead of sour cream. If you want a sweeter touch, add a bit of sugar to the cranberries before mixing. Ensure the jello is fully dissolved in the boiling water to avoid graininess. This recipe can also be adapted with different flavors of jello for variety.
Serving Suggestions
This jello mold pairs beautifully with Green Beans With Basil for a refreshing contrast. Serve it as a side dish during holiday meals or family gatherings. It can also be a delightful dessert option, particularly when accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, although this dish is best served cold, you can gently warm individual portions in the microwave for about 15-20 seconds, being careful not to melt the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Reed Walden'S Cranberry Jello Mold contains roughly 111 calories, with 1g protein, 27g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned?
Yes, you can use fresh cranberries! If using fresh, cook them down with a bit of sugar and water to create a sauce before adding to the jello mixture. This will enhance the flavor and provide a nice texture.
How long does it take for the jello to set?
Typically, the jello mold needs to chill for at least four hours to set properly, but it's best to leave it overnight for optimal firmness. If you're in a hurry, placing it in the freezer for a short time can help speed up the process, but be sure to monitor it closely.
Can I make this jello mold in advance?
Absolutely! This recipe is perfect for making ahead of time. You can prepare it a day or two in advance, allowing the flavors to meld and ensuring it’s ready to serve when you need it. Just make sure to cover it well to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).