Green Beans With Basil

Name: Green Beans With Basil
Cook time: 11 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. fresh green beans; 1/4 c. water; 2 to 3 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/4 c. chopped celery; 1 garlic clove, minced; 1 1/2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary, crushed; 1 1/2 tsp. minced fresh basil or 1/2 tsp. dried basil

Vegetarian Dairy

Cook: 11 min Serves: 6 Cuisine: American

Fresh green beans are cooked to crisp-tender perfection with aromatic herbs and vegetables, creating a vibrant side dish ideal for family dinners or special occasions.

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Ingredients

1 lb. fresh green beans ⓘ
1/4 c. water ⓘ
2 to 3 Tbsp. butter or margarine ⓘ
1/2 c. chopped onion ⓘ
1/4 c. chopped celery ⓘ
1 garlic clove, minced ⓘ
1 1/2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary, crushed ⓘ
1 1/2 tsp. minced fresh basil or 1/2 tsp. dried basil ⓘ

Instructions

Place green beans and water in a saucepan.
Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender.
Drain the green beans.
Add butter, chopped onion, chopped celery, minced garlic, minced fresh rosemary, and minced fresh basil.
Cover and cook for 4 minutes or until vegetables are tender.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 37.6g 48% DV

Carbs 49.7g 18% DV

Fiber 22.4g 80% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 348.8mg 15% DV

Potassium 1058.3mg 23% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 203.8mcg 23% DV

Vitamin C 18.4mg 20% DV

Vitamin D 0.1mcg

Calcium 912.8mg 70% DV

Iron 31.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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