Yummy Apple Sticks
Delicious apple sticks featuring a sweet cinnamon-flavored batter coated with powdered sugar, perfect for snacking or sharing at gatherings with a delightful combination of fruity and sweet flavors.
Ingredients
Instructions
- In a small mixer bowl, stir together the brown sugar, flour, baking powder, cinnamon, and salt.
- Add eggs, peanut butter, milk, and vanilla.
- Beat with an electric mixer on low speed until just combined.
- Beat on high for 2 minutes.
- Spread mixture in a well-greased 9 x 9 x 2-inch baking pan.
- Lightly press apple slices, peel side up, into the mixture, spacing evenly.
- Bake in a 350°F oven for 30 minutes.
- Cool completely in the pan.
- Cut into small sticks.
- Remove from the pan.
- Dip in sifted powdered sugar.
Tips & Substitutions
For a twist, consider substituting almond butter for peanut butter for a different flavor profile. You can also use whole wheat flour instead of all-purpose flour for a healthier option. Ensure the apple slices are thin to ensure even baking and optimal texture. If you want extra sweetness, you can sprinkle some brown sugar over the apples before baking.
Serving Suggestions
These Yummy Apple Sticks are great as a snack or dessert. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. For a fun twist, serve them alongside Lime Cream Jello Salad for a colorful dessert table at gatherings.
Storage & Reheating
Store leftover Yummy Apple Sticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, maintaining their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Apple Sticks contains roughly 51 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While any apple will work, sweeter varieties like Fuji or Honeycrisp will enhance the flavor of the dish. Tart apples like Granny Smith will provide a nice contrast, so choose according to your taste preference.
Is it possible to make this recipe gluten-free?
Yes, you can easily make Yummy Apple Sticks gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking blend. Just ensure your baking powder is gluten-free as well, and enjoy this delicious treat!
How can I make this recipe dairy-free?
To make Yummy Apple Sticks dairy-free, use a plant-based milk alternative like almond or oat milk. Additionally, opt for a dairy-free peanut butter or nut butter. This way, you can enjoy the same delightful flavors without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).