Ree'S Hawaiian Chicken
Sweet and savory Hawaiian chicken with a tangy fruity glaze, perfect for family dinners or casual gatherings, offering a delicious blend of apricot and onion flavors.
Ingredients
Instructions
- Mix the Russian dressing, apricot fruit spread, and dry onion soup mix in a small bowl.
- Place the chicken in a roaster and pour the mixture over the chicken.
- Cook for 3 hours at 350°F.
Tips & Substitutions
For best results, let the chicken marinate in the dressing mixture for at least an hour before cooking to enhance flavor. If you can't find fat-free Russian dressing, you can substitute with a light Italian dressing or make a homemade version using vinegar, oil, and spices. This dish pairs beautifully with Nutted Wild Rice Salad for a complete meal.
Serving Suggestions
Serve the Hawaiian chicken over a bed of steamed rice or alongside roasted vegetables for a balanced meal. It goes exceptionally well with a fresh salad or coleslaw. For a tasty twist, consider adding pineapple chunks to the dish, which would complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in the oven at 350°F until heated through, about 20-25 minutes. This will help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ree'S Hawaiian Chicken contains roughly 145 calories, with 13g protein, 8g carbohydrates, and 7g fat. It is an excellent source of protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit spread?
Yes, you can substitute the apricot fruit spread with peach or mango spread for a different flavor profile. Just ensure the spread is similar in consistency to maintain the sauce's texture.
What type of chicken is best for this recipe?
Bone-in, skin-on chicken pieces work best for this recipe as they retain moisture during the long cooking time. However, you can use boneless chicken thighs or breasts if you prefer a quicker cooking option.
Can I cook this recipe in a slow cooker?
Absolutely! To adapt the recipe for a slow cooker, combine the sauce ingredients and pour them over the chicken in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).