Pork Chop Scalloped Potato Casserole
A hearty casserole combining tender pork chops, creamy scalloped potatoes, and savory onion, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the pork chops in vegetable oil for about 3 minutes on each side.
- Remove the chops and add the sliced onion rings to the remaining fat in the skillet.
- Saute the onions until tender, about 3 minutes, then remove from heat and set aside.
- In a medium pan, melt the butter.
- Stir in the flour, salt, and pepper.
- Cook for 1 minute, then gradually add the milk and chicken broth, stirring constantly.
- Cook until the sauce thickens and bubbles, then remove from heat.
- Arrange the sliced potatoes and pork chops in a buttered or sprayed 11 x 7 x 2-inch dish.
- Top with the sautéed onion rings.
- Pour the sauce evenly over the potatoes, chops, and onions.
- Cover the baking dish with a lid or foil.
- Bake in a 350°F (175°C) oven for 1 hour.
- Uncover and bake for an additional 10 minutes or until the potatoes and chops are tender.
Tips & Substitutions
For optimal flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you don’t have chicken broth, vegetable broth can be used as a substitute. You can also replace the potatoes with sweet potatoes for a different twist. Ensure the potatoes are sliced evenly for uniform cooking.
Serving Suggestions
This Pork Chop Scalloped Potato Casserole makes a hearty main dish and pairs beautifully with a fresh green salad or steamed vegetables. For a complete meal, consider serving it alongside Nutted Wild Rice Salad for a balanced plate. A glass of crisp white wine can complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture, or in the microwave for a quicker option, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Scalloped Potato Casserole contains roughly 1381 calories, with 11g protein, 74g carbohydrates, and 117g fat. It is an excellent source of vitamin A (55% of the Daily Value), vitamin C (52% of the Daily Value), and potassium (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2183mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Bone-in pork chops can be used, but they may require a longer cooking time to ensure they are fully cooked and tender. Adjust the baking time accordingly, checking for doneness with a meat thermometer.
What can I substitute for flour in the sauce?
If you're looking for a gluten-free option, cornstarch or a gluten-free flour blend can be used to thicken the sauce. Mix it with a bit of water to create a slurry before adding it to the butter mixture.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for 24 hours. Just remember to increase the baking time slightly if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).