Reese'S Brownies
Decadent Reese's brownies with a rich chocolate flavor and peanut butter goodness, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Prepare Duncan Hines double fudge brownie mix as written on the box.
- Place 2-inch or 2 1/4-inch foiled cupcake papers on a cookie sheet or in muffin tins.
- Fill each cupcake paper 3/4 full.
Tips & Substitutions
For a richer flavor, consider adding a handful of chopped Reese's Peanut Butter Cups into the brownie mix before baking. If you're out of oil, you can substitute with melted butter or applesauce for a healthier option. Ensure that your egg is at room temperature for better incorporation. Remember to check for doneness a few minutes before the suggested baking time to avoid overbaking.
Serving Suggestions
Serve these Reese's Brownies warm, topped with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a drizzle of Mom'S Fudge Sauce for an extra indulgence. Consider serving them alongside fresh berries for a refreshing contrast or as part of a dessert platter with other American recipes.
Storage & Reheating
These brownies can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, simply microwave a brownie for about 10-15 seconds before serving, which will enhance the chocolatey goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Brownies contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of brownie mix?
Yes, you can use any brand of brownie mix you prefer. Just follow the instructions on the box, adjusting for any differences in ingredients or baking times. Some brands may offer different flavors, so feel free to experiment for a unique twist on the classic brownie.
What can I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. To remedy this, you can add a bit of frosting on top or serve them with ice cream to introduce moisture. Next time, keep an eye on them towards the end of the baking time and use a toothpick to check for doneness—slightly underbaking can keep them fudgy.
Can I add nuts to the brownie mix?
Absolutely! Chopped nuts like walnuts or pecans can add a great crunch and flavor to your brownies. Just fold them into the brownie batter after mixing in the eggs and oil, ensuring even distribution. If you're a fan of chocolate, consider pairing it with Mounds Coconut Candy for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).