Reese'S Candy
Reese's Candy offers a delectable combination of peanut butter, graham cracker crumbs, and chocolate, creating a rich, sweet treat that satisfies peanut butter and chocolate lovers alike. Perfect for parties or a homemade gift, its creamy texture and indulgent flavor make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Combine graham cracker crumbs, peanut butter, melted margarine, and confectioners sugar; press into a greased 9 x 13-inch glass dish.
- Melt chocolate chips in the microwave; pour over the peanut butter mixture in the dish.
- Chill the dessert well for several hours until set.
- Cut into pieces at room temperature and serve.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of conventional brands. You can substitute margarine with unsalted butter for a richer flavor. If you're looking for a healthier twist, try swapping half the graham cracker crumbs for ground oats. To make the melting chocolate easier, add a teaspoon of vegetable oil to the chocolate chips. This recipe is inspired by classic American recipes and is perfect for gatherings.
Serving Suggestions
Cut the bars into small squares for easy serving, and consider pairing them with a scoop of vanilla ice cream for a delightful dessert experience. They also pair beautifully with a cup of coffee or tea. For a festive touch, try serving them alongside Christmas Morning Casserole during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the bars wrapped in plastic wrap, then placed in a freezer bag. To enjoy them again, simply thaw in the refrigerator overnight or at room temperature for about an hour before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Candy contains roughly 856 calories, with 15g protein, 38g carbohydrates, and 76g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! Feel free to experiment with dark chocolate or white chocolate chips depending on your preference. Just keep in mind that the sweetness level may change slightly, so adjust the amount of confectioners sugar if needed.
Is it necessary to chill the dessert for several hours?
Yes, chilling the dessert is crucial as it helps the layers set properly, making it easier to cut into neat squares. If you're short on time, aim for at least 2 hours in the fridge, but overnight is best for optimal firmness.
Can I add nuts or other toppings to this recipe?
Definitely! Chopped nuts like peanuts or almonds add a nice crunch and extra flavor. You can also sprinkle some sea salt on top of the melted chocolate for a sweet and salty combination. Just remember to adjust the sugar content if you're adding sweet toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).