Turkey Pie
Turkey Pie offers a comforting, hearty dish featuring tender cooked turkey and a savory vegetable medley topped with a flaky pie crust. Perfect for family dinners or leftovers, it combines creamy flavors with a satisfying crust, making it a versatile and crowd-pleasing meal.
Ingredients
Instructions
- If making your own crust, add a dash of thyme or poultry seasoning to the flour.
- If using prepared crust, cut strips to fit your baking pan.
- Cook chopped onion, sliced celery, and diced carrots in water or a mixture of water and broth until tender.
- Stir in condensed cream of chicken soup and cooked diced turkey.
- Pour the mixture into a pie dish lined with crust.
- Top with another layer of pie crust or strips.
- Bake in a preheated oven at 375°F (190°C) until the crust is golden brown, about 30-45 minutes.
Tips & Substitutions
For a flavor boost, consider adding herbs like thyme or rosemary to the turkey mixture. You can substitute the cream of chicken soup with a homemade white sauce for a fresher taste. If you want to reduce calories, use a whole wheat pie crust or a gluten-free alternative. This recipe is versatile; try swapping the turkey for chicken to create a similar dish.
Serving Suggestions
Serve the turkey pie warm with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with a creamy ranch dressing or a homemade gravy. For a comforting dessert afterward, consider a slice of Creamy Cheesecake Pie to round out your meal. This dish is perfect for family gatherings or as a cozy weeknight dinner.
Storage & Reheating
Store leftover turkey pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but the crust may not stay as crisp. Freezing is an option; wrap tightly and consume within 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Pie contains roughly 321 calories, with 13g protein, 27g carbohydrates, and 18g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey in this recipe?
Yes, you can use raw turkey, but you'll need to cook it thoroughly before adding it to the pie. Sauté the turkey pieces until they are fully cooked and no longer pink inside, then mix them with the vegetables and soup before filling the crust.
What can I substitute for the cream of chicken soup?
If you prefer a lighter option or need a dairy-free version, you can make a homemade white sauce using butter, flour, and chicken broth. Alternatively, use cream of mushroom soup for a different flavor profile, which works well in turkey recipes.
How do I know when the pie is done baking?
The pie is done when the crust turns golden brown and the filling is bubbling. Keep an eye on it during the last few minutes of baking to prevent over-browning. A thermometer should read 165°F (74°C) in the center of the pie for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).