Refried Potatoes
Creamy, crispy refried potatoes topped with melty cheese and bacon bits, perfect as a savory snack or comforting side for any casual meal.
Ingredients
Instructions
- Boil potatoes with skins on.
- Let cool.
- Slice potatoes into 1/4-inch thick pieces.
- Deep fry potato slices until golden brown.
- Drain on paper towel.
- Place on a plate and cover with nacho cheese.
- Sprinkle with bacon bits.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).