Springtime Quiche
A delightful springtime quiche featuring fresh spinach, Swiss cheese, and crispy bacon, perfect for brunch or light lunch with a rich, savory flavor profile.
Ingredients
Instructions
- Toss shredded Swiss cheese, frozen spinach, and flour together.
- Spread the cheese, spinach, and flour mixture in the pastry shell.
- Mix eggs, half and half milk, salt, and ground nutmeg together.
- Pour the egg mixture over the spinach in the pastry shell.
- Gently fluff or stir to combine the ingredients.
- Break cooked bacon into pieces and sprinkle on top of the quiche.
- Sprinkle a little more ground nutmeg on top.
- Bake at 350°F for 40 minutes or until the eggs are set.
Tips & Substitutions
For a lighter quiche, consider using turkey bacon instead of traditional bacon. If you're short on time, pre-cooked bacon can also be used. Feel free to substitute the Swiss cheese with cheddar or a dairy-free cheese for a different flavor profile. The nutmeg adds warmth, but can be omitted if you're not a fan. Ensure the spinach is well-drained to prevent a soggy crust.
Serving Suggestions
Serve the quiche warm, garnished with fresh herbs like chives or parsley for added flavor. It pairs beautifully with a light side salad or fresh fruit for a complete meal. You might also enjoy it alongside a slice of Whatever Salad for a refreshing contrast. This dish is perfect for brunch or a light lunch, making it versatile for any occasion.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat your oven to 350°F and warm the quiche for about 15-20 minutes until heated through. You can also microwave individual slices on medium power for 1-2 minutes, but the oven method helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Springtime Quiche contains roughly 400 calories, with 11g protein, 66g carbohydrates, and 11g fat. It is an excellent source of vitamin A (35% of the Daily Value), iron (28% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1545mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions. This allows the flavors to meld beautifully.
What can I substitute for the pastry shell?
If you don't have a pastry shell, you can use a pre-made pie crust, or make a crustless version by simply greasing a pie dish. For a gluten-free option, consider using a gluten-free pie crust or a hash brown crust for a fun twist.
Can I add more vegetables to the quiche?
Absolutely! Feel free to incorporate other vegetables like bell peppers, mushrooms, or onions. Just make sure to sauté any fresh vegetables beforehand to reduce moisture, ensuring your quiche bakes properly without becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).