Springtime Quiche
A delightful springtime quiche featuring fresh spinach, Swiss cheese, and crispy bacon, perfect for brunch or light lunch with a rich, savory flavor profile.
Ingredients
Instructions
- Toss shredded Swiss cheese, frozen spinach, and flour together.
- Spread the cheese, spinach, and flour mixture in the pastry shell.
- Mix eggs, half and half milk, salt, and ground nutmeg together.
- Pour the egg mixture over the spinach in the pastry shell.
- Gently fluff or stir to combine the ingredients.
- Break cooked bacon into pieces and sprinkle on top of the quiche.
- Sprinkle a little more ground nutmeg on top.
- Bake at 350°F for 40 minutes or until the eggs are set.
Nutrition & Diet Analysis (per serving)
661
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).