Refrigerated Whipped Potatoes
Creamy, fluffy whipped potatoes with rich cream cheese and sour cream, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook peeled potatoes until tender, then add cream cheese, sour cream, salt, and butter; beat until fluffy. Cool, cover, and refrigerate for up to 2 weeks.
- Place the desired amount of whipped potatoes in a casserole dish, dot with butter, and bake at 350°F for 30 minutes or until golden brown on top.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).