Refrigerator Biscuit Dough
Refrigerator biscuit dough offers a quick, versatile base for fresh, buttery biscuits. Perfect for busy mornings or last-minute snacks, suitable for all baking enthusiasts.
Ingredients
Instructions
- Mix the flour, baking powder, salt, sugar, and shortening until well blended.
- Refrigerate the mixture.
- When ready to make biscuits, use 1 cup of the mix and 1/3 cup of milk.
- Roll or drop the dough onto a baking sheet.
- Bake until golden and cooked through.
Tips & Substitutions
To ensure your biscuits are light and fluffy, avoid overmixing the dough once you add the milk. If you're out of shortening, you can substitute with an equal amount of unsalted butter or a plant-based option for vegan recipes. For added flavor, consider mixing in herbs or cheese before refrigerating the dough. This versatile dough can also be used for dumplings or topped with jam.
Serving Suggestions
These biscuits are perfect served warm with butter or honey. They are a great accompaniment to savory dishes like a hearty stew or can be enjoyed alongside a fresh salad. For a delightful brunch, serve them with Banquet Punch for a refreshing beverage pairing. You can also experiment with toppings like gravy or fruit preserves for added flavor.
Storage & Reheating
Store any leftover biscuit dough in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage, up to three months. When ready to use frozen dough, thaw it in the refrigerator overnight. Reheat baked biscuits in the oven at 350°F for about 10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Biscuit Dough contains roughly 80 calories, with 1g protein, 14g carbohydrates, and 3g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to a week. This makes it convenient for quick meal prep. Just remember to use it within that time frame for the best results.
What is the best way to bake the biscuits for even cooking?
For even cooking, make sure to preheat your oven thoroughly before baking. Space the biscuits at least 2 inches apart on the baking sheet to allow for proper rising. If you want a golden top, consider brushing them with melted butter before baking.
Can I double the recipe for a larger batch?
Absolutely! You can easily double the ingredients to make a larger batch of biscuits. Just ensure you have enough space in your refrigerator and oven to handle the increased quantity. Adjust your baking time slightly if needed, especially for larger biscuit sizes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).