Best-In-The-World Cookies
Delightful cookies bursting with orange and cinnamon flavors, crispy cornflakes and rice cereal add crunch, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
- 2 c. all-purpose flour ⓘ
- 2 tsp. baking soda ⓘ
- 1 tsp. baking powder ⓘ
- 1/2 tsp. salt ⓘ
- 1 tsp. grated orange peel ⓘ
- 1 tsp. cinnamon ⓘ
- 1 c. shortening ⓘ
- 1 c. granulated sugar ⓘ
- 1 c. firmly packed brown sugar ⓘ
- 2 eggs ⓘ
- 1 tsp. vanilla extract ⓘ
- 2 Tbsp. quick-cooking oats
- 2 Tbsp. orange juice ⓘ
- 2 c. cornflakes
- 2 c. crispy rice cereal ⓘ
Instructions
- Combine flour, baking soda, baking powder, salt, orange peel, and cinnamon in a bowl.
- Mix well and set aside.
- Cream together shortening and sugars until light and fluffy.
- Beat in eggs, then add vanilla extract and orange juice.
- Add flour mixture gradually, blending well after each addition.
- Stir in oats, cornflakes, and rice cereal until evenly distributed.
- Drop heaping teaspoonfuls of dough onto a lightly greased cookie sheet.
- Bake at 325°F (160°C) for 12 to 14 minutes until cookies are golden and flat.
- Cool slightly on the cookie sheet.
- Remove cookies and transfer to a wire rack to cool completely.
Tips & Substitutions
For a chewier texture, try substituting half of the all-purpose flour with whole wheat flour. You can also replace the shortening with butter for a richer flavor, though the texture may change slightly. If you want to add a twist, consider mixing in some chocolate chips or nuts. Be sure to use fresh spices for the best flavor, especially in the cinnamon.
Serving Suggestions
These cookies are delightful on their own or paired with a glass of milk or a cup of tea. For a fun twist, try serving them alongside a scoop of vanilla ice cream for a delectable dessert. They also make a great treat to bring to gatherings or as a complement to dishes like Oreo Cheesecake Pies.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a 300°F (150°C) oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Best-In-The-World Cookies contains roughly 863 calories, with 10g protein, 162g carbohydrates, and 21g fat. It is an excellent source of calcium (44% of the Daily Value), iron (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2944mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cookies are done baking?
The cookies should be golden brown and slightly flat when done. If they look puffed up, they may need a minute or two more in the oven. Keep an eye on them to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).