Refrigerator Rolls(Heritage Recipe)
Refrigerator rolls offer soft, flavorful bread with a tender crumb, perfect for breakfast or alongside meals. Their make-ahead method suits busy households and bread lovers.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Place yeast in a bowl, add sugar, salt, scalded and cooled milk, mashed potatoes, and half of the sifted flour. Beat well.
- Add softened shortening to the mixture.
- Reserve 1 cup of flour for kneading.
- Turn out the dough onto a floured board and knead until smooth.
- Place in a greased bowl, cover, and refrigerate.
- Take out as needed, shape into rolls.
- Let the shaped rolls rise in a warm place until doubled in size.
- Bake in the preheated oven for 15 to 20 minutes until golden.
Tips & Substitutions
For best results, ensure your milk is not too hot when added to the yeast mixture, as high temperatures can kill the yeast. If you don't have cake yeast, you can substitute with active dry yeast, using about 2 1/4 tsp. Instead of mashed potatoes, you could use instant potato flakes, which will still provide moisture and texture. This recipe pairs beautifully with Broccoli, Cauliflower And Carrot Casserole for a hearty meal.
Serving Suggestions
These rolls are perfect for family dinners, especially alongside a hearty main dish like roast chicken or beef. Serve warm with butter or honey for a delightful treat. They also make a wonderful addition to holiday meals and can be paired with American recipes like turkey and stuffing. Consider serving with a fresh salad for a balanced meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls(Heritage Recipe) contains roughly 238 calories, with 6g protein, 45g carbohydrates, and 4g fat. It is a good source of iron (16% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. After kneading, allow it to rise in the fridge overnight. When ready to bake, shape the rolls, let them rise, and bake as directed. This makes it convenient for busy days.
What if I don't have shortening?
If you don't have shortening, you can use unsalted butter or vegetable oil as a substitute. Butter will add a richer flavor, while oil will keep the rolls moist. Use the same amount as the recipe calls for to maintain the texture.
How can I ensure my rolls turn out fluffy?
To achieve fluffy rolls, avoid over-kneading the dough, as this can make them tough. Also, make sure the rolls have enough time to rise in a warm environment until they double in size. A warm kitchen or a slightly heated oven can help with this process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).