Becky'S Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with a rich cheese sauce, perfect for comforting family dinners or casual gatherings that love bold flavors.
Ingredients
Instructions
- In a saucepan, melt margarine over medium heat.
- Add flour and cook, stirring for 3 minutes.
- Whisk in warm milk and bring to a boil, stirring constantly.
- Add salt, pepper, and Cheez Whiz. Stir until cheese is melted.
- Remove from heat.
- Meanwhile, bring water to a boil in a separate pot.
- Add vegetable oil and salt to the boiling water.
- Cook macaroni in boiling water for 10 to 15 minutes.
- Drain and rinse the cooked macaroni.
- Add macaroni to the cheese sauce and stir.
- Pour the mixture into a 2-quart baking dish.
- Bake in a 350°F oven for 30 minutes.
- Top with shredded cheese and return to the oven to melt the cheese.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or using half-and-half instead of whole milk. You can also substitute the Cheez Whiz with a mix of shredded cheddar and cream cheese for a more artisanal flavor. If you want to spice things up, try adding a pinch of cayenne pepper or some diced jalapeños. This dish pairs well with a side of greens or a simple salad.
Serving Suggestions
Serve this decadent macaroni and cheese as a comforting main course, or alongside grilled chicken or fish for a heartier meal. It pairs beautifully with a fresh garden salad or roasted vegetables. For a fun twist, try serving it with a side of fried onion rings or a slice of garlic bread. This dish is perfect for gatherings and family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Macaroni And Cheese contains roughly 1891 calories, with 7g protein, 30g carbohydrates, and 197g fat. It is a good source of protein (14% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can certainly experiment with different cheeses. A combination of sharp cheddar, gouda, or mozzarella can create a rich and flavorful sauce. Just remember to adjust the amounts based on the melting properties of the cheese you choose.
Is this recipe suitable for vegetarians?
Yes, this macaroni and cheese recipe is suitable for vegetarians as it primarily uses plant-based ingredients like margarine and milk. Just ensure that the Cheez Whiz or any cheese you substitute is free from animal rennet.
Can I make this dish ahead of time?
Absolutely! You can prepare the macaroni and cheese up to the baking step, then cover and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).