Refrigerator Slaw Dressing
A sweet and tangy refrigerator slaw dressing, perfect for salads or coleslaw, with a syrupy vinegar base that keeps well for weeks in the fridge.
Ingredients
Instructions
- Combine sugar, vinegar, water, salt, and pepper in a saucepan.
- Heat the mixture until the sugar is completely dissolved.
- Allow the dressing to cool before using or storing in the refrigerator.
Tips & Substitutions
For a sweeter dressing, you can increase the sugar to 5 cups. If you're looking for a tangier flavor, try adding an extra half cup of vinegar. This dressing can be made ahead of time and stored in the refrigerator for up to a month. Consider using apple cider vinegar for a milder taste or experimenting with flavored vinegars for a unique twist.
Serving Suggestions
This slaw dressing is perfect for coleslaw, especially when combined with crunchy vegetables. It pairs beautifully with Black Pepper Pickles for a refreshing summer meal. Use it as a marinade for grilled vegetables or as a tangy dressing for salads. It can also enhance the flavors of traditional American recipes, adding a zesty kick.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator. It will keep for up to a month. If the dressing thickens after refrigeration, simply stir in a little water to reach your desired consistency. Always give it a good shake before using to ensure the ingredients are well combined.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Slaw Dressing contains roughly 324 calories, with 4g protein, 69g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this dressing for other salads?
Absolutely! This dressing is versatile and works well in various salads beyond coleslaw. It's great on bean salads, pasta salads, or even as a dressing for grain bowls. Just adjust the proportions based on the quantity of salad ingredients you have.
Is this dressing suitable for vegan diets?
Yes, this dressing is completely vegan as it contains no animal products. It's a great option for those following vegan recipes. You can also use it on a variety of plant-based dishes, enhancing their flavors with its sweet and tangy profile.
How can I make this dressing spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce. You can also blend in some finely chopped jalapeños or a sprinkle of cayenne pepper for an extra kick. Adjust the amount to suit your heat preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).