Black Pepper Pickles
Crisp, tangy pickles infused with black pepper, perfect for snacking or adding zest to meals. Ideal for garden-fresh cucumbers lovers and pickle enthusiasts.
Ingredients
Instructions
- Boil quart jars, lids, and caps in hot water to sterilize.
- Wash and scrub small cucumbers thoroughly in cool water, repeating five times for cleanliness.
- Combine vinegar, water, salt, sugar, and black pepper to prepare the brine, then bring to a boil.
- Pour the hot brine over the cucumbers in the sterilized jars, leaving appropriate headspace.
- Seal the jars with sterilized lids and caps, then store in a cool, dark place for pickling to develop.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).