Red Sweet And Sour Sauce
A vibrant red sweet and sour sauce with tangy vinegar, ketchup sweetness, and a hint of heat, perfect for dipping or drizzling over appetizers.
Ingredients
Instructions
- Mix all ingredients; cover and refrigerate.
- Serve with appetizers.
Tips & Substitutions
For a balanced flavor, consider adjusting the sugar based on your sweetness preference. If you want a milder sauce, reduce the number of drops of red pepper sauce. You can substitute apple cider vinegar for red wine vinegar if needed. This sauce also works well as a marinade or glaze for grilled meats, like Steak With Mushrooms.
Serving Suggestions
This red sweet and sour sauce is perfect for dipping appetizers like spring rolls or chicken nuggets. It also pairs beautifully with Crisp Vegetable Aspic With Horseradish Dressing for a vibrant appetizer spread. For a complete meal, serve it alongside a fresh Toss Salad Dressing and grilled meats to enhance the flavors.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Before using, give it a good stir as separation may occur. To reheat, warm gently on the stove over low heat while stirring, ensuring it doesn’t boil, which could change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Sweet And Sour Sauce contains roughly 110 calories, with 1g protein, 26g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, you can prepare this sauce a day or two ahead of time. In fact, letting it sit for a while in the refrigerator allows the flavors to meld together, enhancing the overall taste. Just remember to give it a good stir before serving.
What can I use this sauce for besides appetizers?
This versatile sauce can be used as a marinade for meats or a dressing for grain bowls. It's also excellent drizzled over roasted vegetables to add a sweet and tangy kick, making it a great choice for various dishes.
Is this sauce gluten-free?
Yes, this red sweet and sour sauce is gluten-free as long as you use a gluten-free version of catsup. Always check the labels to ensure all ingredients meet your dietary needs. This makes it a great option for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).