Remarkable Crab Dip
A creamy, cheesy crab dip featuring tender crabmeat, melted mozzarella, and a hint of Old Bay seasoning, perfect for entertaining or a seafood appetizer.
Ingredients
Instructions
- Sift through the crabmeat to remove shells as much as possible.
- Put the cream cheese in a large bowl and let it soften.
- Add the crabmeat, sour cream, dry mustard, and shredded mozzarella cheese to the bowl.
- Stir until the mixture is completely combined.
- Add Old Bay seasoning to taste.
- Transfer the mixture to an ungreased casserole dish.
- Bake in an oven preheated to 350°F for about 30 to 40 minutes until hot and bubbly.
Tips & Substitutions
For a creamier dip, consider using whipped cream cheese instead of regular cream cheese. If you prefer a lighter option, Greek yogurt can substitute for sour cream. Adjust the amount of Old Bay seasoning to match your taste preference. Try adding a splash of lemon juice for brightness. This dip can be made ahead and refrigerated before baking.
Serving Suggestions
Serve this remarkable crab dip with an assortment of dippers like toasted baguette slices, crackers, or vegetable sticks for a fun appetizer. It pairs beautifully with Nutter Butter Creamy Crisps for a sweet contrast. For a complete feast, consider offering side salads or a fresh fruit platter to balance the richness of the dip.
Storage & Reheating
Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for 15-20 minutes until warmed through and bubbly. Alternatively, you can microwave it in short intervals, stirring frequently, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Remarkable Crab Dip contains roughly 74 calories, with 5g protein, 9g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab meat can enhance the flavor of your dip. Just ensure it's cooked and properly shredded before mixing it in. This will give the dip a more vibrant taste and texture compared to canned options.
Is this dip suitable for freezing?
Yes, you can freeze this crab dip before baking. Transfer it to a freezer-safe container and it will keep well for up to 2 months. When ready to bake, thaw it in the refrigerator overnight before baking as directed.
What can I serve alongside the crab dip?
This dip is versatile and pairs well with various dippers like tortilla chips, pita bread, or even fresh vegetables such as celery and bell peppers. For a complete spread, consider including a variety of cheeses and cured meats to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).