Praline Crescent Dessert
A sweet, crunchy dessert combining praline flavors with crescent rolls, coconut, and pecans, perfect for gatherings and satisfying those with a sweet tooth.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small saucepan, melt margarine and brown sugar.
- Cook for 2 minutes, stirring constantly.
- Add sour cream and cook for 4 minutes, stirring occasionally.
- Remove from heat.
- Add rice cereal and coconut; stir to coat.
- Unroll crescent dinner rolls and place in a baking dish.
- Spread the praline mixture over the rolls.
- Bake in the preheated oven for 11 minutes or until golden brown.
- In a small bowl, beat softened cream cheese and powdered sugar until smooth.
- Serve the dessert warm or cooled, topped with the cream cheese mixture if desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don’t have sour cream, Greek yogurt works well as a substitute. Adding a pinch of cinnamon to the praline mixture can elevate the taste. Ensure you stir the mixture continuously to prevent burning, especially when adding the sour cream.
Serving Suggestions
This dessert is delightful served warm or at room temperature. It pairs beautifully with a dollop of whipped cream for added richness. For an extra treat, drizzle some caramel sauce over the top. If you’re looking for more dessert inspiration, browse more American recipes like Banana Cream Surprise Pie or Elegant Apple Cake.
Storage & Reheating
Store any leftover Praline Crescent Dessert in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Crescent Dessert contains roughly 524 calories, with 4g protein, 59g carbohydrates, and 32g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if preferred. Just keep in mind that different nuts will impart their own unique flavor and texture to the dessert.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the praline mixture and assemble the dessert in advance. Just bake it right before serving for the best texture and warmth. Store the unbaked dessert covered in the fridge for up to a day.
What should I do if I can't find crescent rolls?
If crescent rolls are unavailable, you can use puff pastry or traditional rolls as a substitute. Just roll out the dough and cut into triangles before adding the praline mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).