Praline Crescent Dessert
A sweet, crunchy dessert combining praline flavors with crescent rolls, coconut, and pecans, perfect for gatherings and satisfying those with a sweet tooth.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small saucepan, melt margarine and brown sugar.
- Cook for 2 minutes, stirring constantly.
- Add sour cream and cook for 4 minutes, stirring occasionally.
- Remove from heat.
- Add rice cereal and coconut; stir to coat.
- Unroll crescent dinner rolls and place in a baking dish.
- Spread the praline mixture over the rolls.
- Bake in the preheated oven for 11 minutes or until golden brown.
- In a small bowl, beat softened cream cheese and powdered sugar until smooth.
- Serve the dessert warm or cooled, topped with the cream cheese mixture if desired.
Nutrition & Diet Analysis (per serving)
835
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).