Pecan-Molasses Cookies(This Recipe Will Make Your Mouth Water.)
Delicious pecan-molasses cookies offer rich, sweet, and nutty flavors with a hint of spice, perfect for holiday gatherings or comforting treats with friends and family.
Ingredients
Instructions
- In a bowl, cream the shortening.
- Add sugar, egg, and molasses and mix well.
- Sift dry ingredients into a separate bowl.
- Stir dry ingredients into the wet mixture.
- Fold in chopped pecans.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake in a preheated 350°F (175°C) oven for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have shortening, butter can be a suitable substitute, though it may alter the texture slightly. To enhance the pecan flavor, toast the chopped nuts before adding them to the dough. This recipe can also be adapted with different nuts, such as walnuts or almonds, if desired.
Serving Suggestions
These Pecan-Molasses Cookies are delightful on their own but can also be paired with a glass of cold milk or a cup of tea. Consider serving them alongside a fresh fruit salad or a light dessert like Buttermilk Sky Salad for a balanced treat. They also make a wonderful addition to holiday cookie platters.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag. To reheat, place cookies on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Molasses Cookies(This Recipe Will Make Your Mouth Water.) contains roughly 91 calories, with 1g protein, 17g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of molasses?
Yes, you can substitute molasses with honey or maple syrup, but keep in mind that the flavor will change slightly. If you use a lighter sweetener, consider adding a bit of brown sugar to mimic the depth that molasses provides.
What can I do if the dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will help solidify the fats and make it easier to handle. Additionally, you can sprinkle a bit of flour on your hands when shaping the cookies.
How do I know when the cookies are done baking?
The cookies should be lightly browned around the edges and set in the center. They may appear slightly soft when you take them out but will firm up as they cool. Avoid overbaking to keep them chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).