Request Punch

Prep: 10 min Cuisine: American

A refreshing, fruity punch perfect for parties and gatherings, combining tropical flavors with a hint of raspberry sherbet for a cooling, sweet beverage.

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Ingredients

  • 1 (46 oz.) can Hawaiian Punch
  • 1 qt. ginger ale
  • 2 (6 oz.) cans apple juice
  • 1 qt. raspberry sherbet

Instructions

  1. Combine the Hawaiian Punch, ginger ale, apple juice, and raspberry sherbet in a punch bowl.
  2. Stir gently until the sherbet begins to melt and the mixture is well blended.
  3. Serve immediately over ice if desired.

Nutrition & Diet Analysis (per serving)

20 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0g
Carbs 5g 2% DV
Fiber 0.1g
Sugar 4.6g 9% DV

Electrolytes

Sodium 2.8mg
Potassium 25.5mg 1% DV

Vitamins & Minerals

Vitamin C 9.6mg 11% DV
Calcium 2.8mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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