Lumps
Chewy, chocolate chip cookies with nuts and a tender texture, perfect for satisfying sweet cravings and sharing with friends or family on any occasion.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cream the margarine or butter, powdered sugar, and cornstarch well.
- Blend the sifted flour into the creamed mixture.
- Add chocolate chips and nuts to the mixture.
- Drop batter by teaspoonfuls or finger pinch onto an ungreased cookie sheet.
- Bake for about 20 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).