Lumps
Chewy, chocolate chip cookies with nuts and a tender texture, perfect for satisfying sweet cravings and sharing with friends or family on any occasion.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cream the margarine or butter, powdered sugar, and cornstarch well.
- Blend the sifted flour into the creamed mixture.
- Add chocolate chips and nuts to the mixture.
- Drop batter by teaspoonfuls or finger pinch onto an ungreased cookie sheet.
- Bake for about 20 minutes or until lightly browned.
Tips & Substitutions
For a lighter version, consider using a vegan butter alternative. If you're out of cornstarch, you can substitute it with an equal amount of arrowroot powder. To enhance the flavor, add a teaspoon of vanilla extract to the creamed mixture. Ensure your butter is at room temperature for easier mixing. For a nut-free version, simply omit the nuts or use seeds like sunflower or pumpkin.
Serving Suggestions
These lumps are delightful on their own or can be served with a scoop of vanilla ice cream for a decadent dessert. They also pair well with a cup of tea or coffee. For a fun twist, try serving them alongside a Molded Cranberry Waldorf Salad(Heart Healthy) for a contrasting flavor profile.
Storage & Reheating
Store leftover lumps in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks, but allow them to come to room temperature before serving. Reheat briefly in the oven at 200°F for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Lumps contains roughly 1478 calories, with 16g protein, 170g carbohydrates, and 86g fat. It is an excellent source of protein (33% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies for later?
Yes, these lumps freeze well! Place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).