Reuben Rods
Ingredients
Instructions
- Preheat oven to 375°.
- Coat cookie sheet with Pam.
- Finely chop corned beef and sauerkraut.
- Combine with cheese and mustard in small bowl.
- Place one sheet of phyllo dough on waxed paper (keep remaining phyllo covered with damp towel).
- Brush sheet lightly with oil.
- Spoon 3 tablespoons beef mixture in
- thin strips along short edge to within 1/2-inch of edge.
- Roll up, folding up edges as rolling.
- Place, seam side down.
- Score crosswise to make 4 equal rods.
- Brush with oil.
- Repeat with remaining.
- Bake at 375° for 13 to 15 minutes or lightly brown. Cut each in 4 rods.
- Serve warm.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).