Reuben Stuffed Bread

Name: Reuben Stuffed Bread
Yield: 4 servings
Ingredients: 1 round rye or pumpernickel bread; 1 lb. corned beef; 3/4 lb. Swiss cheese; 1 (8 oz.) bottle Thousand Island salad dressing; 1 (8 oz.) pkg. cream cheese; 1 small can sauerkraut, drained and rinsed

Beef Dairy

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Ingredients

1 round rye or pumpernickel bread ⓘ
1 lb. corned beef ⓘ
3/4 lb. Swiss cheese ⓘ
1 (8 oz.) bottle Thousand Island salad dressing ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 small can sauerkraut, drained and rinsed ⓘ

Instructions

Chop corned beef into small pieces.
Shred Swiss cheese.
Mix all ingredients (except bread) well.
Cut off top of bread and pull out center.
Keep bread to dip.
Fill bread with mixture and replace top.
Triple wrap bread with foil and bake at 350° for 1 1/2 to 2 hours or until cheese is melted and mixture is hot. Serve with crackers, party rye or breadsticks.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 28.4g 36% DV

Carbs 23.8g 9% DV

Fiber 1.4g 5% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 750.5mg 33% DV

Potassium 217.8mg 5% DV

Cholesterol 60.3mg 20% DV

Vitamins & Minerals

Vitamin A 177mcg 20% DV

Vitamin C 6.3mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 260.8mg 20% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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