Reuben The Cheese Ghost
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup Land O Lakes Butter, softened ⓘ
- 8 ounce (2 cups) slice Land O Lakes Deli Swiss Cheese, shredded ⓘ
- 1 cup chopped corned beef
- 1 cup sauerkraut, drained, squeezed dry
- 3 tablespoons Thousand Island dressing ⓘ
- 1 teaspoon caraway seed, if desired ⓘ
- 2 slices black olives ⓘ
- Jalapeno pepper slice ⓘ
Instructions
- Combine cream cheese and butter in bowl; beat at medium speed until creamy.
- Remove 1 cup mixture.
- Cover with plastic food wrap; refrigerate.
- Add Swiss cheese, corned beef, sauerkraut, Thousand Island dressing and caraway seed, if desired, to remaining cream cheese mixture.
- Beat until well mixed.
- Cover; refrigerate 1 hour.
- Remove sauerkraut mixture from refrigerator.
- Shape into ghost shape on serving plate.
- Refrigerate 30 minutes.
- Remove 1 cup cream cheese mixture from refrigerator, while ghost is refrigerated, to soften.
- Frost ghost with cream cheese mixture.
- Attach olives for eyes and pepper slice for nose.
- Cover; refrigerate until serving time or up to 24 hours.
- Remove from refrigerator 15 minutes before serving.
- Serve with assorted bagel chips, toast, crackers and/or crisp bread.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).