Rey'S Salsa

Name: Rey'S Salsa
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole tomatoes, drained; 1/2 small green pepper, cut into small chunks; 1/4 small onion, coarsely chopped; cider vinegar; 4 to 8 drops hot pepper sauce

Vegan Vegetarian

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Ingredients

1 (16 oz.) can whole tomatoes, drained ⓘ
1/2 small green pepper, cut into small chunks ⓘ
1/4 small onion, coarsely chopped ⓘ
cider vinegar ⓘ
4 to 8 drops hot pepper sauce ⓘ

Instructions

Combine all ingredients in a food processor and pulse several times until vegetables are chopped well.

Nutrition & Diet Analysis (per serving)

88 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 3.8g 5% DV

Carbs 11.2g 4% DV

Fiber 1.3g 5% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 267.3mg 12% DV

Potassium 173mg 4% DV

Vitamins & Minerals

Vitamin A 44.5mcg 5% DV

Vitamin C 28.6mg 32% DV

Calcium 17.8mg 1% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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