Rhinelander Beans

Pork
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Ingredients

  • 1/2 lb bacon ⓘ
  • 2/3 cup white vinegar ⓘ
  • 1/2 cup sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 cup onion, diced ⓘ
  • 1/4 teaspoon black pepper ⓘ
  • 3 cups cabbage, shredded ⓘ
  • 1 (15 ounce) can French style green beans, drained ⓘ

Instructions

  1. Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
  2. Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
  3. Crumble bacon and add to cabbage, along with beans, and mix well.
  4. Heat through before serving.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 15.7g 20% DV
Carbs 32.7g 12% DV
Fiber 9.1g 32% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10213mg 100% DV
Potassium 675.5mg 14% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV
Vitamin C 18.7mg 21% DV
Calcium 174mg 13% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage bacon sugar black pepper french style green beans onion white vinegar salt

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