Rhubarb Jello
A refreshing and tangy dessert featuring rhubarb and strawberry jello, perfect for spring gatherings or a cool treat on warm days, with vibrant flavors and bright color.
Ingredients
Instructions
- Put the cut-up rhubarb, water, and sugar in a saucepan and bring to a boil.
- Let simmer for 15 minutes.
- Remove from heat and add the strawberry jello packets.
- Stir until the jello is dissolved.
- Pour the mixture into a bowl.
- Refrigerate overnight until set.
Tips & Substitutions
For a more intense flavor, consider adding a splash of lemon juice or zest before serving. If rhubarb is not available, you can substitute with frozen rhubarb or other tart fruits like cranberries or cherries. Ensure to adjust sugar levels based on the tartness of the fruit used. This recipe can also be adapted for a vegan version by using plant-based gelatine alternatives.
Serving Suggestions
Rhubarb Jello is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast. It pairs beautifully with Citrus Berry Sherbet for a refreshing dessert platter. Consider serving alongside a slice of Low Cholesterol Cake for a balanced dessert spread.
Storage & Reheating
Store leftover Rhubarb Jello in an airtight container in the refrigerator for up to a week. If you want to freeze it, pour the jello into ice cube trays or freezer-safe containers, but note that the texture may change upon thawing. To enjoy, simply take out the desired amount and let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Jello contains roughly 504 calories, with 6g protein, 132g carbohydrates, and 1g fat. It is an excellent source of vitamin C (106% of the Daily Value), dietary fiber (55% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of jello instead of strawberry?
Yes, you can experiment with different jello flavors like raspberry or cherry to create your own unique twist on this Rhubarb Jello. Each flavor will bring a different taste profile, so feel free to get creative based on your preferences.
Is it possible to make this recipe sugar-free?
Absolutely! You can substitute the sugar with a sugar alternative like stevia or erythritol. Just follow the package instructions for equivalent measurements to ensure the right sweetness without the calories.
How do I know when the jello has set properly?
The jello is set when it is firm to the touch and retains its shape when you gently shake the bowl. It typically requires at least 6 hours in the refrigerator, but overnight is recommended for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).