Rhubarb Jello
A refreshing and tangy dessert featuring rhubarb and strawberry jello, perfect for spring gatherings or a cool treat on warm days, with vibrant flavors and bright color.
Ingredients
Instructions
- Put the cut-up rhubarb, water, and sugar in a saucepan and bring to a boil.
- Let simmer for 15 minutes.
- Remove from heat and add the strawberry jello packets.
- Stir until the jello is dissolved.
- Pour the mixture into a bowl.
- Refrigerate overnight until set.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).