Deer, Onion And Potato Casserole
A hearty casserole combining tender deer meat, sliced onions, and potatoes, topped with mushroom soup. Perfect for comforting family dinners and those who enjoy savory flavors.
Ingredients
Instructions
- Season the ground deer or hamburger meat with 2 tablespoons of salt and brown in 4 tablespoons of grease.
- Peel and thinly slice the potatoes.
- Make alternating layers of seasoned meat, sliced potatoes, and sliced onions in a casserole dish.
- Pour two cans of mushroom soup over the layered ingredients.
- Bake at 350°F (175°C) for 45 minutes until cooked through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary to the meat while browning. If you don't have ground deer, lean beef or turkey can be good substitutes. To save time, use pre-sliced potatoes or even frozen hash browns. For a creamy texture, mix some sour cream into the mushroom soup before adding it to the casserole.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting addition, serve with warm crusty bread or biscuits. If you're looking for complementary flavors, try a side of Marinated Cucumbers & Onions to add a refreshing crunch that contrasts the richness of the casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for quicker meals, but the oven will keep the casserole's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Deer, Onion And Potato Casserole contains roughly 2253 calories, with 17g protein, 115g carbohydrates, and 192g fat. It is an excellent source of potassium (43% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2282mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just layer the ingredients, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of mushroom soup?
If you prefer a different flavor, consider using cream of chicken or cream of celery soup as alternatives. For a homemade version, you can create a white sauce with sautéed mushrooms, milk, and flour, which will give you more control over the ingredients and flavor profile.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil, or transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until hot throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).