Rhubarb Pie(Custard)

VegetarianDairy
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Ingredients

  • 1 large c. rhubarb ⓘ
  • 3/4 c. sugar ⓘ
  • 1 c. milk ⓘ
  • 2 eggs ⓘ
  • 1 Tbsp. flour ⓘ
  • 1 Tbsp. butter ⓘ
  • pinch of salt ⓘ

Instructions

  1. Cut rhubarb fine.
  2. Mix sugar, flour, salt, beaten egg yolks, milk and melted butter.
  3. Pour over rhubarb which has been placed in unbaked pie shell.
  4. Bake until firm.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 71.5g 26% DV
Fiber 2.4g 9% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 9842.5mg 100% DV
Potassium 313mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 211.5mg 16% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg flour milk rhubarb butter salt

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