Rhubarb Pineapple Preserves
A tangy and sweet preserve combining tart rhubarb, juicy pineapple, and fruity jello, perfect for spreading on toast or serving as a dessert topping. Suitable for summer gatherings.
Ingredients
Instructions
- Combine all ingredients except the jello and cook for 20 to 25 minutes.
- Remove from stove and slowly mix in the jello into the hot mixture.
- Keep refrigerated. Will keep up to one year unopened, or up to 4 weeks once opened.
Tips & Substitutions
For a thicker consistency, cook the rhubarb and pineapple mixture a bit longer before adding the jello. If you're out of strawberry jello, raspberry or peach jello can be great substitutes. For a twist, consider adding a pinch of cinnamon or a splash of vanilla extract to enhance the flavor. This preserves can also be made using fresh pineapple if you prefer.
Serving Suggestions
These preserves are perfect spread on toast or scones for breakfast. They can also be served as a topping for yogurt or ice cream, adding a delightful fruity flavor. For a fun twist, try incorporating them into a dessert like Lemon Jell-O Salad for a refreshing treat. Pair with tea or serve as part of a brunch spread.
Storage & Reheating
Store the rhubarb pineapple preserves in airtight containers in the refrigerator. They will last up to one year if unopened and can be kept for about four weeks once opened. For easy access, consider using smaller jars to prevent frequent exposure to air when opened.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Pineapple Preserves contains roughly 621 calories, with 3g protein, 164g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value), calcium (37% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rhubarb instead of frozen?
Yes, fresh rhubarb is ideal for this recipe. Ensure the rhubarb is washed and chopped finely to allow for even cooking. Fresh rhubarb will provide a vibrant flavor and texture in the preserves, making it a great choice for this dish.
What can I do if the preserves are too sweet?
If the preserves turn out too sweet for your taste, you can balance the flavor by adding a small amount of lemon juice during cooking. This will enhance the tartness of the rhubarb and help cut through the sweetness, creating a more balanced preserve.
Can I can these preserves for longer storage?
Yes, you can can the rhubarb pineapple preserves using proper canning methods. Ensure to use sterilized jars and follow safe canning practices to preserve them for longer periods. This way, you can enjoy the flavors of summer all year round.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).