Rhubarb Pineapple Preserves
A tangy and sweet preserve combining tart rhubarb, juicy pineapple, and fruity jello, perfect for spreading on toast or serving as a dessert topping. Suitable for summer gatherings.
Ingredients
Instructions
- Combine all ingredients except the jello and cook for 20 to 25 minutes.
- Remove from stove and slowly mix in the jello into the hot mixture.
- Keep refrigerated. Will keep up to one year unopened, or up to 4 weeks once opened.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).