Rhubarb Pinwheels
Ingredients
Instructions
- Combine 1 1/2 c. sugar, 1 1/2 c. water and cook for five minutes. Pour into greased rectangular pan. Make biscuit dough by sifting together flour, baking powder, salt, and sugar. Cut in crisco. Add milk and stir lightly. Knead on floured board briefly. Roll into a
- 12 inch square, 1/3 inch thick. Brush with 3 Tbsp. melted butter.
- Cover dough with rhubarb and roll up as a jelly roll. Cut into 1 1/2 slices and place in syrup in pan. Bake in a hot oven 450 degrees for 40 minutes or until baked through. During baking, baste with sauce made by cooking together 1 cup of rhubarb, 1/2 c. sugar and 2/3 c. water.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).