Rhubarb Soft Pie

Name: Rhubarb Soft Pie
Yield: 4 servings
Ingredients: 2 c. rhubarb, cut fine; 1 1/4 c. white sugar; 3 egg yolks; 2 Tbsp. flour; 2 Tbsp. sweet cream; 1/4 tsp. salt

Vegetarian Dairy

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Ingredients

2 c. rhubarb, cut fine ⓘ
1 1/4 c. white sugar ⓘ
3 egg yolks ⓘ
2 Tbsp. flour ⓘ
2 Tbsp. sweet cream ⓘ
1/4 tsp. salt ⓘ

Instructions

Cook until thick over low heat.
Bake crust, then pour in filling.
Cover meringue, using 3 egg whites.
Bake until brown.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 15.2g 19% DV

Carbs 56.6g 21% DV

Fiber 1.5g 5% DV

Sugar 32.8g 66% DV

Electrolytes

Sodium 9728.5mg 100% DV

Potassium 152.8mg 3% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 121.8mcg 14% DV

Vitamin C 2mg 2% DV

Vitamin D 2.6mcg 13% DV

Calcium 119.3mg 9% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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