Rhubarb Sponge Pie
A delightful rhubarb sponge pie featuring tangy rhubarb layered beneath a fluffy, sweet meringue topping, perfect for spring gatherings and dessert lovers seeking bright, fruity flavors.
Ingredients
Instructions
- Mix together sugar, egg yolks, butter, and flour in a bowl.
- Fold in the stiffly beaten egg whites.
- Place the unbaked pie shell in a 9-inch pie plate.
- Spread the rhubarb evenly on the bottom of the pie shell.
- Pour the prepared mixture over the rhubarb.
- Bake at 350°F until almost done, then increase temperature to 375°F to brown the top.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).