Rib Sauce

Prep: 120 min Cuisine: American

A sweet and savory rib sauce with soy, ketchup, and garlic, perfect for marinating tender ribs and enhancing smoky, BBQ flavors for gatherings or family dinners.

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Ingredients

  • 1/2 clove garlic
  • 3/4 cup sugar
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon wine (optional)
  • 1 teaspoon salt

Instructions

  1. Let ribs marinate in the sauce for a couple of hours to overnight.

Tips & Substitutions

For a richer flavor, consider adding a splash of apple cider vinegar or a teaspoon of smoked paprika to the sauce. If you don't have soy sauce, you can use tamari for a gluten-free alternative. Adjust the sugar to taste; if you prefer a less sweet sauce, reduce the sugar by a few tablespoons. This rib sauce can also be used for grilling chicken or vegetables in vegan recipes.

Serving Suggestions

Serve the marinated ribs with a side of coleslaw or potato yeast rolls for a classic barbecue experience. This rib sauce pairs beautifully with prayer meeting punch, making it a great addition to summer gatherings or family cookouts. For a complete meal, consider serving with grilled corn on the cob or a fresh garden salad.

Storage & Reheating

Store any leftover rib sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If the sauce thickens too much in the fridge, add a splash of water to loosen it up before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Rib Sauce contains roughly 92 calories, with 4g protein, 14g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 2571mg per serving (112% of the Daily Value).

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 0.3g
Carbs 14.2g 5% DV
Fiber 0.8g 3% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 2570.8mg 100% DV
Potassium 304.1mg 6% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.7mg 11% DV
Calcium 62.8mg 5% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this sauce on other meats?

Absolutely! This versatile rib sauce is fantastic on chicken, pork, or even grilled vegetables. It can be brushed on during cooking or used as a marinade, making it a great option for various dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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