Ribbon Dessert

Name: Ribbon Dessert
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. crushed pecans; 1/4 c. sugar; 1/2 c. butter; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1/2 c. Cool Whip; 2 pkg. instant lemon pie filling; 3 c. milk; yellow or red food coloring

Vegetarian Dairy

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Ingredients

1 c. flour
1/2 c. crushed pecans ⓘ
1/4 c. sugar ⓘ
1/2 c. butter
1 (8 oz.) pkg. cream cheese ⓘ
1 c. powdered sugar ⓘ
1/2 c. Cool Whip ⓘ
2 pkg. instant lemon pie filling
3 c. milk ⓘ
yellow or red food coloring ⓘ

Instructions

First Layer:
Mix flour, crushed pecans, sugar and butter. Put in a 13 x 9 x 2-inch pan and bake 10 minutes at 375°.

Nutrition & Diet Analysis (per serving)

787 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 53.2g 68% DV

Carbs 72.3g 26% DV

Fiber 4.3g 15% DV

Sugar 37.9g 76% DV

Electrolytes

Sodium 192mg 8% DV

Potassium 283mg 6% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 147.8mg 11% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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