Ribbon Fantasy Fudge
Indulge in the delightful layers of Ribbon Fantasy Fudge, where rich chocolate meets creamy peanut butter, creating a symphony of flavors. Perfect for gatherings or a sweet treat at home, this fudge is sure to impress with its colorful presentation and delicious taste.
Ingredients
Instructions
- In a heavy saucepan, combine sugar, butter and evaporated milk; bring to a full rolling boil, stirring constantly.
- Boil for 4 minutes over medium heat, stirring to prevent scorching.
- Remove from heat and set aside.
- Divide marshmallow cream into two heat-resistant bowls. Add chocolate chips and 1/2 teaspoon vanilla to one bowl and peanut butter and 1/2 teaspoon vanilla to the other.
- Pour half of sugar mixture into each bowl.
- Stir chocolate mixture until smooth and pour into a greased 9-inch pan; stir peanut butter mixture and carefully pour over chocolate layer.
- Refrigerate.
- Cut into squares.
Tips & Substitutions
For a creamier texture, use unsweetened chocolate instead of semi-sweet chips. If you prefer a nut-free version, substitute the peanut butter with almond butter or sunflower seed butter. Be sure to stir constantly while boiling to prevent scorching, as this step is crucial for achieving the right consistency. For a fun twist, try adding a sprinkle of sea salt on top before refrigerating, similar to what you would do with Kookie Brittle.
Serving Suggestions
Cut into small squares for serving, as this fudge is quite rich. It pairs beautifully with a cup of coffee or hot cocoa for an indulgent treat. For a festive touch, consider serving alongside Mary Lee's Pecan Pie or as part of a dessert platter at your next gathering. This fudge also makes a delightful gift when packaged in decorative boxes.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, keep it in the refrigerator, where it can last up to two weeks. To enjoy the fudge later, simply cut into squares and serve directly from the fridge, or let it sit at room temperature for a few minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Fantasy Fudge contains roughly 204 calories, with 3g protein, 22g carbohydrates, and 10g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly if needed.
Is there a way to make this recipe dairy-free?
Yes, you can easily make this fudge dairy-free by using dairy-free butter and coconut milk or almond milk in place of the evaporated milk. For the marshmallow cream, look for vegan versions available in stores.
How do I know when the sugar mixture is ready?
The sugar mixture is ready when it reaches a full rolling boil and has been boiling for 4 minutes, stirring constantly. If you have a candy thermometer, it should reach about 234°F (112°C) for the perfect fudge consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).