Mary Lee'S Pecan Pie
Mary Lee's Pecan Pie is a delightful dessert that showcases the rich, nutty flavor of pecans combined with a sweet, gooey filling. The blend of brown sugar and maple syrup creates a luscious texture, making it a perfect treat for family gatherings or holiday celebrations.
Ingredients
Instructions
- Place nuts in empty pie shell.
- Pour remaining ingredients, which have been mixed together, over nuts.
- Bake at 350° for approximately 55 minutes.
Tips & Substitutions
For a richer flavor, consider using light corn syrup in place of maple syrup. If you prefer, you can substitute half of the pecans with walnuts for a different twist. Ensure your pie shell is cold before adding the filling to prevent it from becoming soggy. Watch the pie closely in the last few minutes of baking to avoid over-browning, especially if you enjoy it with a scoop of ice cream, like with Chocolate Peanut Butter Cookies.
Serving Suggestions
Serve Mary Lee's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with coffee or a sweet dessert wine. For a festive touch, consider serving it alongside Gram'S Sand Tarts for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or foil, for up to four days. To reheat, place slices in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F for about 10 minutes. Serve warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Lee'S Pecan Pie contains roughly 509 calories, with 4g protein, 87g carbohydrates, and 16g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely, then cover and refrigerate. It's best served at room temperature or slightly warmed. Just be sure to store it in an airtight container to maintain its freshness.
What can I use instead of margarine?
If you prefer to avoid margarine, you can use unsalted butter as a substitute. The taste will be slightly different but equally delicious. For a dairy-free option, consider using coconut oil or a plant-based butter alternative.
Can I add chocolate to this recipe?
Absolutely! For a chocolate twist, you can fold in 1/2 cup of chocolate chips with the pecans before pouring the filling over them. This addition will create a delightful combination that pairs wonderfully with the traditional flavors of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).