Caramel Nut Ring
Indulge in the delightful Caramel Nut Ring, a perfect blend of sweet orange marmalade, crunchy nuts, and warm cinnamon. This dish is ideal for gatherings or as a comforting dessert, offering a unique twist on traditional biscuit treats that everyone will love.
Ingredients
Instructions
- Grease pan with the butter.
- Put marmalade in pan.
- Sprinkle nuts around.
- Dip biscuits in butter and then in sugar and cinnamon mixture.
- Bake for 30 to 40 minutes until golden brown.
- Let cool for 5 minutes (no longer) and then invert on plate.
- Let stand overnight to caramelize.
Tips & Substitutions
For a richer flavor, consider using a mixture of nuts like pecans and walnuts. If you want to reduce sweetness, you can cut the brown sugar by 1/4 cup and add a touch of vanilla extract to enhance the flavors. Ensure the biscuits are well-coated in the cinnamon-sugar mixture for a more pronounced flavor. This dish can also be made with homemade biscuit dough for a fresher taste.
Serving Suggestions
Serve the Caramel Nut Ring warm for the best experience, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or tea for brunch. For a full dessert spread, consider serving it alongside Mary Lee'S Pecan Pie or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help retain the caramel's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Nut Ring contains roughly 686 calories, with 2g protein, 40g carbohydrates, and 58g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of marmalade?
Yes, you can substitute orange marmalade with lemon or apricot marmalade for a different flavor profile. Each will provide a unique citrus note that complements the nuts and caramelized sugar.
What kind of nuts work best for this recipe?
Any chopped nuts will work well in this recipe, but pecans and walnuts are particularly good choices due to their rich flavor. Almonds can also add a nice crunch and subtle sweetness.
How do I know when the Caramel Nut Ring is done baking?
The ring is done when it turns golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).