Granola-Breakfast Cereal
A hearty, crunchy granola cereal with toasted oats, coconut, and a touch of sweetness, perfect for a quick breakfast or snack, suitable for health-conscious eaters.
Ingredients
Instructions
- Mix together the quick oats, brown sugar, coconut, whole-wheat flour, melted butter, and soda as you would for a pie crust.
- Spread the mixture in a single layer on a baking sheet and toast in a 350°F oven for 40 to 45 minutes, stirring often to prevent lumps, until golden brown.
- Allow the toasted mixture to slightly cool, then stir in chocolate chips or raisins.
Tips & Substitutions
To enhance flavor, consider adding a pinch of salt or a teaspoon of vanilla extract. For a healthier alternative, you can substitute part of the brown sugar with honey or maple syrup. If you prefer a nutty flavor, feel free to mix in some chopped nuts. Ensure even toasting by stirring the granola every 15 minutes during baking to avoid burning and achieve a golden color.
Serving Suggestions
Serve the granola with milk or yogurt for a nutritious breakfast, or sprinkle it over fresh fruit for a delightful snack. It also pairs beautifully with Coconut Crowned Caramel Delights for a sweet treat. For a heartier option, try it alongside Baked Egg Mornay. This versatile dish can be enjoyed any time of day!
Storage & Reheating
Once completely cooled, store the granola in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing it in a resealable bag for up to three months. To reheat, spread it on a baking sheet and warm it in a 300°F oven for about 10 minutes to restore crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Granola-Breakfast Cereal contains roughly 5839 calories, with 149g protein, 1030g carbohydrates, and 132g fat. It is an excellent source of dietary fiber (305% of the Daily Value), protein (298% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture will be slightly different. Old-fashioned oats will yield a chewier granola, whereas quick oats produce a finer texture. If using old-fashioned oats, consider increasing the baking time slightly to ensure even toasting.
How can I make this granola gluten-free?
To make gluten-free granola, substitute whole-wheat flour with a gluten-free flour blend or oat flour. Ensure that all other ingredients, especially oats, are certified gluten-free. This will allow you to enjoy a gluten-free version of this delicious breakfast cereal.
What variations can I try with this granola recipe?
There are endless variations you can explore! Swap in different dried fruits like cranberries or apricots, or try using different sweeteners such as agave nectar or brown rice syrup. You can also add spices like cinnamon or nutmeg to personalize the flavor profile of your granola.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).