Ribbon Sandwiches
Delightful ribbon sandwiches feature a creamy ham and pickle filling, perfect for brunch, tea parties, or light gatherings. They combine savory, tangy flavors in an elegant presentation.
Ingredients
Instructions
- Combine the ground cooked ham, mayonnaise, prepared mustard, chopped pickles, and finely chopped green onions in a bowl.
- Mix thoroughly until well blended.
- Spread the mixture evenly between slices of bread, then assemble and slice into ribbon-style sandwiches.
Tips & Substitutions
For an extra flavor twist, consider adding a pinch of garlic powder or a dash of hot sauce to the mixture. If you're short on time, pre-packaged ground ham works well. You can also swap out the mayonnaise for Greek yogurt for a lighter alternative. To elevate your sandwiches, try using artisan bread or whole grain options for added texture and flavor.
Serving Suggestions
These ribbon sandwiches are perfect for picnics or as a light lunch. Serve them with a side of Aunt Helen'S Pink Beet Salad for a colorful platter. You can also pair them with Spinach Dip(Served With Raw Vegetables) for a delightful contrast. For a complete meal, add a fresh fruit salad or some crispy chips.
Storage & Reheating
Store any leftover ribbon sandwiches in an airtight container in the refrigerator for up to three days. If you prefer to keep the bread from getting soggy, store the filling separately and assemble the sandwiches just before serving. To refresh them, serve cold or let them come to room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Sandwiches contains roughly 186 calories, with 3g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin A (74% of the Daily Value), and a good source of vitamin C and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. However, it's best to assemble the sandwiches no more than a few hours before serving to keep the bread fresh and avoid sogginess.
What type of bread works best for ribbon sandwiches?
Soft white or whole grain bread is typically used for ribbon sandwiches, but feel free to experiment with different types. Sourdough or rye bread can add a unique flavor, while gluten-free options are available for those with dietary restrictions.
Can I substitute the ham with another protein?
Absolutely! You can replace the ham with shredded chicken, turkey, or even a plant-based protein for a vegan option. Just ensure the texture of the substitute is similar to ground ham for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).