Steak And Noodle Dinner
A hearty beef and noodle dish featuring tender steak, flavorful vegetables, and a savory tomato sauce, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Cut steak into 2-inch strips.
- Brown steak, onion, green pepper, and garlic in a Dutch oven for 3 to 5 minutes.
- Remove from heat and add tomato sauce, water, and sugar.
- Cover and bake for 1 to 1 1/2 hours at 300°F until steak is tender.
- Cook buttered noodles according to package instructions.
- Place cooked noodles on a large platter and pour the meat and sauce over the top.
Tips & Substitutions
For optimal flavor, consider marinating the steak in a mixture of soy sauce and Worcestershire sauce for a few hours before cooking. If you don't have tomato sauce on hand, crushed tomatoes or a jar of marinara sauce can work as substitutes. You can also add some sliced mushrooms or zucchini for extra veggies. To enhance the dish, sprinkle some fresh parsley before serving.
Serving Suggestions
Serve this hearty dish with buttered noodles, as they absorb the rich sauce beautifully. A side of steamed broccoli or green beans offers a nice contrast in texture and color. This meal pairs well with a light salad dressed with vinaigrette. For a twist, serve it with a slice of garlic bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and sauce mixture on the stovetop over low heat until heated through. If the sauce has thickened, add a splash of water to reach desired consistency. Avoid microwaving too long to prevent the meat from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Noodle Dinner contains roughly 351 calories, with 6g protein, 38g carbohydrates, and 22g fat. It is an excellent source of vitamin C (85% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the steak with chicken or pork. Just adjust the cooking time accordingly, as chicken may require less time to become tender. For a vegetarian option, try using firm tofu or tempeh in place of meat.
What can I do if the sauce is too thick?
If your sauce ends up too thick, simply add a bit of water or broth to thin it out. Stir well and heat gently on the stovetop until you reach the desired consistency. This will ensure the sauce coats the noodles without being overly dense.
How can I make this dish more spicy?
To add heat, consider incorporating red pepper flakes or sliced jalapeños when browning the meat and vegetables. You can also mix in a splash of hot sauce or Sriracha with the tomato sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).