Ribs And Marinade
Tender, flavorful ribs glazed with a sweet and tangy marinade of pineapple and apple juices, ideal for summer cookouts and family gatherings.
Ingredients
Instructions
- Generously season ribs with Cavender's seasoning.
- Spray ribs with apple juice and pineapple juice.
- Grill each side of ribs for 10 to 15 minutes.
- Place ribs in the oven, pouring remaining liquid over them.
- Bake at 400°F for about 1 1/2 hours.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of soy sauce or Worcestershire sauce to the pineapple and apple juice mixture. If you're out of Cavender's seasoning, a mix of garlic powder, onion powder, and dried herbs can work well as a substitute. Always let the ribs rest for a few minutes after baking to ensure they remain juicy.
Serving Suggestions
Serve the ribs alongside classic sides like coleslaw or baked beans for a hearty meal. They pair beautifully with Chilled Fruit Soup for a refreshing contrast. You can also drizzle a bit of your favorite barbecue sauce over the ribs before serving for an added kick of flavor.
Storage & Reheating
Leftover ribs should be stored in an airtight container in the refrigerator for up to three days. For longer storage, wrap them tightly in aluminum foil and freeze for up to three months. To reheat, thaw in the refrigerator overnight, then warm in the oven at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ribs And Marinade contains roughly 1 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the ribs and marinate them a day ahead. Just be sure to keep them covered in the refrigerator. When you're ready to cook, remove them from the fridge and let them sit at room temperature for about 30 minutes before grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).