Rum Pecans

Cook: 15 min

Sweet and savory rum-glazed pecans with cinnamon and coffee flavors, perfect for snacking, gifting, or adding a crunchy topping to desserts.

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Ingredients

  • 2 c. pecan halves
  • 2 Tbsp. dark rum
  • 1/4 tsp. cinnamon
  • 1/4 c. sugar
  • 2 tsp. instant coffee

Instructions

  1. Combine all ingredients in a small pan.
  2. Cook over medium heat, stirring constantly for 15 minutes or until the sugar is melted and the nuts are well coated.
  3. Pour the mixture onto oiled waxed paper.
  4. Separate the pecan halves as they cool.
  5. Store in an airtight container.

Tips & Substitutions

For the best flavor, use high-quality dark rum and fresh pecans. If you prefer a different nut, walnuts work as a great substitute. Make sure to stir constantly to prevent burning, and consider adding a pinch of sea salt to enhance the sweetness. For a twist, try adding a splash of vanilla extract during cooking for extra depth.

Serving Suggestions

These rum pecans make a delightful snack on their own or can be used as a topping for salads or desserts. They pair beautifully with Chilled Fruit Soup or can be served alongside a cheese platter. Consider using them as a crunchy topping for ice cream or yogurt for a delicious treat.

Storage & Reheating

Allow the rum pecans to cool completely before storing them in an airtight container. They can be kept at room temperature for up to two weeks. For longer storage, consider refrigerating them, which can extend their shelf life by a few weeks. Re-crisp them in the oven at 350°F for a few minutes if they lose their crunch.

Nutrition & Diet Analysis (per serving)

Each serving of Rum Pecans contains roughly 20 calories, with 0g protein, 4g carbohydrates, and 0g fat.

20 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.4g 1% DV
Carbs 4.1g 1% DV
Fiber 0.3g 1% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10mg
Potassium 20.3mg
Cholesterol 0mg

Vitamins & Minerals

Vitamin C 2.7mg 3% DV
Calcium 2.4mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Are there any vegan alternatives for this recipe?

This recipe is already vegan-friendly, but if you want to make it even healthier, you could use maple syrup instead of sugar for a more natural sweetener. Just be aware that the cooking time may vary slightly, so watch the mixture closely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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