Rum Pecans
Sweet and savory rum-glazed pecans with cinnamon and coffee flavors, perfect for snacking, gifting, or adding a crunchy topping to desserts.
Ingredients
Instructions
- Combine all ingredients in a small pan.
- Cook over medium heat, stirring constantly for 15 minutes or until the sugar is melted and the nuts are well coated.
- Pour the mixture onto oiled waxed paper.
- Separate the pecan halves as they cool.
- Store in an airtight container.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).