Pimento Chicken Noodles
A flavorful chicken noodle dish enhanced with diced carrot, pepper, celery, and potato, perfect for a hearty, comforting meal with vibrant vegetable flavors.
Ingredients
Instructions
- Add the carrot, red sweet pepper, celery, and potato to chicken broth when you put your noodles on to cook.
- Cook the noodles and vegetables together until tender, then serve hot.
Tips & Substitutions
For a heartier dish, consider adding shredded cooked chicken or tofu for protein. You can also substitute the noodles with whole grain or gluten-free options to fit dietary needs. If you want to enhance the flavor, a pinch of garlic or ginger can be added to the broth. Fresh herbs like parsley or cilantro can brighten the dish before serving.
Serving Suggestions
Serve the Pimento Chicken Noodles hot, garnished with fresh herbs or a sprinkle of cheese if desired. This dish pairs beautifully with a side of Chilled Fruit Soup for a refreshing contrast, or you can enjoy it alongside a light salad. For a complete meal, consider serving with crusty bread to soak up the broth.
Storage & Reheating
Store any leftover Pimento Chicken Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat, adding a splash of chicken broth or water to prevent sticking. You can also reheat in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento Chicken Noodles contains roughly 117 calories, with 1g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin A (42% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be a convenient substitute. Just add them directly to the broth with the noodles, but adjust the cooking time as they may cook faster than fresh vegetables. This can save prep time while still providing nutrition and flavor.
What type of noodles work best for this recipe?
You can use any type of noodles you prefer, such as egg noodles, rice noodles, or even whole wheat noodles. Just ensure to follow the cooking instructions on the package for the best texture. For a healthier option, consider using soba or zucchini noodles.
How can I make this dish spicier?
To add heat to your Pimento Chicken Noodles, consider incorporating sliced jalapeños or a dash of hot sauce into the broth. You can also use spicy flavored noodles or add red pepper flakes to taste, adjusting the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).