Chilled Fruit Soup
A refreshing chilled fruit soup combining tender fruits, sweet cherries, and aromatic cinnamon, perfect for warm days or light dessert options for family gatherings.
Ingredients
Instructions
- Soak prunes, apricots, and raisins in 3 cups cold water.
- Add cinnamon stick, peeled apples, and fresh pears to the soaking mixture.
- Cover and simmer for 15 minutes or until the fruits are tender.
- Add undrained red cherries to the mixture and bring to a boil.
- Dissolve cherry gelatin in boiling water.
- Stir the dissolved gelatin into the cooked fruit mixture.
- Chill the soup overnight before serving.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).