Rice-A-Roni Chicken
A comforting and flavorful chicken and rice casserole that combines tender deboned chicken, creamy soup, and savory rice. Perfect for weeknights or family dinners, it offers a hearty, satisfying meal with rich flavors and easy preparation that appeals to all ages.
Ingredients
Instructions
- Boil and debone the chicken.
- Save the broth from the chicken.
- Cook the rice according to the package directions, using the broth instead of water.
- Combine the cooked rice, cream of chicken or mushroom soup, and the cooked chicken.
- Place the mixture in a baking dish and bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the rice while it cooks. If you prefer a lighter version, substitute the cream of chicken or mushroom soup with a low-fat alternative, like Cream Of Asparagus Soup(Low-Fat). You can also use leftover rotisserie chicken for convenience, making this a quick weeknight meal.
Serving Suggestions
This dish is hearty on its own but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or a fresh fruit salad for a refreshing contrast. It’s also a great main dish to serve during family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Rice-A-Roni Chicken contains roughly 103 calories, with 5g protein, 11g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Rice-A-Roni?
Yes, you can substitute brown rice, but you'll need to adjust the cooking time and liquid accordingly. Brown rice typically requires more water and a longer cooking time, so ensure you check the package instructions for best results.
What can I add to enhance the flavor?
To boost flavor, consider adding herbs such as thyme or rosemary, or spices like paprika or cayenne pepper. You can also incorporate vegetables like peas or carrots into the rice mixture for added nutrition and color.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. Additionally, opt for a vegetarian cream soup alternative to keep the dish plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).