Scalloped Chicken And Potatoes Dinner(Serves 6 People)
A hearty and flavorful casserole combining tender chicken, potatoes, green beans, and cheesy eggs, baked to perfection. This dish offers comforting layers of taste and texture, making it ideal for family dinners or casual gatherings that appreciate savory, cheesy goodness with fresh vegetable accents.
Ingredients
- 8 medium red potatoes, sliced 1/4-inch thick ⓘ
- 1 can chicken broth ⓘ
- 1/2 tsp dried thyme powder ⓘ
- salt and pepper ⓘ
- 1 tsp chicken bouillon ⓘ
- 1 1/2 lb boneless skinless chicken breasts, cut into 3/4-inch cubes ⓘ
- 1 (10 oz) package frozen green beans ⓘ
- 1 1/2 cups shredded cheese ⓘ
- 1 medium red onion, chopped ⓘ
- 1 medium green bell pepper, chopped ⓘ
- 1 (4 1/2 oz) jar sliced mushrooms, drained or fresh mushrooms ⓘ
- 3 Tbsp butter ⓘ
- 12 eggs ⓘ
- 3/4 cup half and half cream ⓘ
- 1/4 tsp pepper ⓘ
- 1 1/2 cups shredded Cheddar cheese ⓘ
- 1 Tbsp minced chives ⓘ
Instructions
- Saute chopped red onion, green pepper, and sliced mushrooms in butter until crisp-tender.
- Beat eggs, half and half, and pepper; add the mixture to the skillet.
- Cook over medium heat until eggs are almost set, stirring occasionally.
- Sprinkle shredded cheese and minced chives over the eggs.
- Cover and cook until eggs are completely set and cheese is melted.
Tips & Substitutions
For added flavor, consider using fresh herbs like rosemary or parsley in place of dried thyme. If you're short on time, pre-cooked chicken can be a great substitute for raw chicken breasts. To make it lighter, you can use low-fat cheese and replace half and half with skim milk. This dish is a versatile choice among American recipes, perfect for family dinners.
Serving Suggestions
Serve this scalloped chicken and potatoes with a side of steamed vegetables or a crisp green salad for a complete meal. For a heartier option, pair with garlic bread or a slice of your favorite quiche. This dish also complements well with a bowl of Cream Of Asparagus Soup(Low-Fat) for an enjoyable family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or until heated through. Alternatively, you can warm it in the oven at 350°F (175°C) for about 15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Chicken And Potatoes Dinner(Serves 6 People) contains roughly 580 calories, with 44g protein, 88g carbohydrates, and 14g fat. It is an excellent source of vitamin C (827% of the Daily Value), vitamin A (333% of the Daily Value), and vitamin D (150% of the Daily Value). Note that it is relatively high in sodium, at 2034mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to customize the vegetables based on your preferences or what's in season. Broccoli, zucchini, or even spinach can be excellent alternatives. Just make sure to sauté them until crisp-tender to maintain a good texture in the final dish.
How can I make this dish ahead of time?
You can prepare the components in advance by chopping the vegetables and cooking the chicken. Assemble everything in the baking dish, cover it, and refrigerate for up to 24 hours. When ready to serve, just bake it directly from the fridge, adding a few extra minutes to the cooking time.
Is there a vegetarian option for this recipe?
Yes! You can easily make this recipe vegetarian by substituting the chicken with cooked lentils or chickpeas. Replace the chicken broth with vegetable broth and skip the chicken bouillon. Ensure you use plenty of vegetables to maintain a hearty texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).